Monday, April 30, 2012

Friday-Villers Bretonneux and the huge andouillette


Off early after another good breakfast.  The Australian war memorial at Villers Bretonneux is a very emotional place. As you can see from photo it is on the top of a rise and is very stark against the landscape. It has a tall tower at one end where you can view the graves below. It remembers thousands of fallen, most of whom have no identified grave.

It was very emotional for Robyn as her grandmother’s young brother (ie Robyn’s great uncle) is buried here (see photo). We think that Robyn is the first family member to visit.  Edgar Kent left Kilcunda in Gippsland as part of the war effort and was killed on the Somme on 5 July 1918 aged 22.



Lunch in the cold

We also found the grave of  Alfred Sennitt, who is a distant relative-in-law of mine at a memorial in Perron.

That evening we (actually me) went on yet another eating adventure. Some of you will have heard my story of the Lyonnaise sausage in Lyon in 1984.  Well the local andouillette leaves it for dead.  It is a large sausage packed with pork, intestines, chitterlings(colon) etc. In fact it has a strong (sort of) smell and this one had a creamy sauce.  Robyn had a taste but did not come back for more.  Sorry there is no picture but just think very orinary looking and it looked worse when you looked inside-but yummy!!

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